Welcome to Cozy Corner Café

Rustic sourdough topped with smashed avocado, cherry tomatoes, microgreens, and a soft-boiled egg.

Fluffy buttermilk pancakes served with seasonal berries, whipped cream, and Vermont maple syrup.

Two farm-fresh eggs any style, crispy herb potatoes, choice of bacon or sausage, and our homemade toast.

Fluffy baked eggs with seasonal vegetables, fresh herbs, and goat cheese, served with mixed greens.

Sourdough bread with aged cheddar, gruyère, and fontina cheeses, served with homemade tomato soup.

Mixed greens with roasted seasonal vegetables, candied walnuts, dried cranberries, and apple cider vinaigrette.

Roasted turkey breast with avocado, Havarti, arugula, and cranberry aioli on multigrain bread.

Flaky butter crust filled with a daily selection of seasonal ingredients, served with mixed greens.

Buttery layered croissant filled with almond cream and topped with sliced almonds.

Freshly baked with our house-made dough, swirled with cinnamon-sugar and topped with cream cheese frosting.

Tender, buttery scone bursting with fresh blueberries and finished with a lemon glaze.

Soft and chewy with a perfect balance of brown butter, premium chocolate, and flaky sea salt.